SAUSAGE FEST FREE

Vendors that attend the March festival have until June 1st to submit their applications to be guaranteed the same booth space(s). Vendors that attend the October festival have until January 1st to submit their applications to be guaranteed the same booth space(s). Do not submit the application requesting to register for the next festival this application is for Octoonly! We will not accept applications for food/beverage vendors.

The application on our site must be completed, and your payment must be submitted with the application. After you sign up for an account, you will need to return to the application, login, and purchase your booth(s). Activating or signing up for an account alone does not register you for the festival. Once the application is processed, you will receive the receipt/acceptance confirmation at the email address you have listed on your online account with us. We ask that you please add the e-mail address your address books to prevent spam filters from catching your receipt. You will not receive a receipt/acceptance confirmation until your application has been processed. When you have purchased a booth space, you will first receive a confirmation email stating that we have received your application.

SAUSAGE FEST FREE

If you are a member of a non-profit organization in the Elberta area and you would like a free non-profit booth space, or if your business would like to become a sponsor of the Elberta German Sausage Festival, please visit our non-profit application here. SUBMISSION OF YOUR APPLICATION CONSTITUTES ACCEPTANCE OF THESE TERMS. If you still have any questions, you can contact us by e-mail at Vendor Application If you want to purchase multiple spaces, it is advised that you submit your application early don't wait until the last minute! The later it gets, the harder it is to group multiple spaces together. Regular spaces are $100 each, and spaces requiring electrical are $110. We usually sell approximately 6,000 pounds of Elberta German Sausage each festival, and attract an estimated 15,000 visitors to each festival. The proceeds benefit the fire department and other non-profit organizations that participate in the festival. Our event is always held on the last Saturdays of March and October.Īlthough the recipe has changed somewhat over the years, the original secret recipe for Elberta's famous sausage is credited to Alfred Stucki who managed Elberta's Locker Plant from 1953 until his death in 1973. The Sausage Festival is a bi-annual event that is coordinated by, and benefits Elberta's Volunteer Fire Department, began in 1976. THE NEXT FESTIVAL WILL BE HELD ON OCTOBER 28, 2023

Sausage fest